Crepes with Cream Cheese and Blackberry Raspberry Sauce
Oatmeal Blueberry Pancakes
Oatmeal Carob Chip Pancakes
Zucchini Fritters 

Lunch/Light Dinner
Bahn Mi
Beets and Greens Pizza
Beet Salad
Burrito Salad
Caprese Salad
Cucumber and Watermelon Salad
Duke Salad
Egg Salad Sandwich
Fancy Schmancy Salad
Fridge Drawer Croquettes
Greek Pizza
Indian Style Mustard Greens Pizza
Jalapeno Popper Grilled Cheese
Lentil Salad
Margarita Pizza
"Meat"ball Subs
Muffaletta Salad
Panzanella Salad
Ratatouille Crepes
Ravioli Pasta Salad
Spring Tabouleh
Thai Spiced Pumpkin Soup
Zucchini Tart 2

Agave Lime grilled tofu with asian slaw and mashed sweet potatoes
Arugula and Spinach Pesto Pasta
BBQ Seitan
Beet Ravioli
Broiled Tofu with Blueberry Peach Salsa
Carmelized Tofu and Brussel Sprouts
Chili Verde
Crepas Fiestas
Early Fall Veggie Fritatta
Fried Rice
Fried Chickpeas
Grits Gratin with Arugula, White Beans, and Garlic
Lentil Soup with Chili Oil
Masala Tofu
Minestrone with Scape Pesto
Mushroom, Spinach, and Cheese Enchilada
Orange Glazed Tempeh
Paneer, Spinach, and Chickpeans in an Indian Tomato Sauce
Sausage and Lentil Soup
Stir Fry
Sushi Bowl
TexMex Squash Casserole
Thai Red Curry with Tofu
Vegetable Dumplings
Wild Rice and Poached Eggs
Zucchini Lasagna Tart
Zucchini Parmesan
Zucchini White Pizza

Brussel Sprouts
Collard Greens
Homemade Salsa

Ground Cherry Pie
French Toast Donuts (vegan)
Dutch Pear Pancake
Zucchini Bread

Refrigerator Pickles
Pear Jam
Enchilada Sauce
Ree's Cinnamon Bread