Wednesday, September 1, 2010

Broiled Tofu with Blueberry Peach Salsa

This recipe was so good I had to post if first. I am attempting to set up some posts so that I can post a meal a day or so. We shall see if it works out in my favor. But for today, I tried a recipe from Fat Free Vegan that sounded so tasty, I bought the extra fruit even though blueberries are back to being quite expensive.
This recipe kept unfolding in your mouth. It had so many layers of sweet and spicy that you just wanted to keep eating it to figure it out. But you can't.
I also had some cabbage that looked like it needed to be used right away. So I chose a quick recipe that I thought would meld, and it so did not. It was tasty, but probably better with a good texmex veggie burger or some tacos. I should have known, it is a Bobby Flay recipe. I did add a bit of parsley in an attempt to meld the two dishes. The parsley worked here, though it did not meld, no melding.
As far as for a hot summer day, which it was, these are pretty good recipes, though not together. I did use my oven because we have no grill, so my kitchen did get a bit hot, but by no means must you even touch your oven for this. But try this salsa!

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