Friday, June 4, 2010
I love Trader Joe's Pizza dough. So much so that I bought it Monday, figuring we would have no trouble using it. And we didn't. But we did have trouble finishing the mixed greens that I intended to use up on this recipe. Never fear though, we got invited to a dinner party and offered to bring a salad! I will be using the leftover bread crumbs from last night's panzanella and reserving some of tonights vegetables for a colorful addition to all that lettuce. On to the Greek Pizza: 2 balls of pizza dough 1 container of hummus 2 c cherry tomatoes, halved 1/2 cucumber, diced 1/2 of red onion, diced 1 T greek oregano (regular will work too) 1/2 block of feta cheese heaping handfuls of lettuce/mixed greens/whatever you fancy Preheat the oven to 425 and bake the pizza dough according to directions, first brushing with olive oil and pricking with a fork. Once cooked and cooled, spread the hummus onto the dough, dividing evenly between the bread. Top with veggie mixture. Top with greens, trickily slice, and enjoy!