Sunday, June 20, 2010

Zucchini White Pizza

Taking a previous recipe that we often make called Rainbow Pizza from Vegetarian Times, I made a pizza using as much zucchini as I could fit. And I still have like 3 1/2 left. Perhaps tomorrow night will be a zucchini tart with phyllo dough and some different flavor accents.
I purchase my pizza dough from Trader Joes, 99 cents per ball of dough. Super easy.
2 pizza dough balls
3 T evoo
1 t garlic powder
2 c fontina cheese (havarti is nice too)
1 1/2 zucchini sliced thinly
1/2 orange pepper, thinly sliced
1 t red chili flakes
1/2 c feta cheese
Preheat the oven to 425.
Roll out the dough to preferred thickness, then brush with a bit of olive oil and sprinkle some garlic powder.
Sprinkle the fontina cheese on top of the dough, then layer the zucchini and peppers on top of that. Sprinkle the red pepper flakes and then feta cheese.
Bake for at least 10 minutes or until crust and cheese starts to brown.
Nice, quick, and tasty. Elvis enjoyed eating dinner outside too.

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