Beet and Greens Pizza
2 pizza dough balls
4 T olive oil (split)
2 tsp garlic powder
dash of thyme
1 bunch swiss chard, roughly chopped
1/2 block of feta cheese
4-5 roasted beets, sliced
Preheat oven to 400.
Heat a pan with 2T olive oil over medium heat, add swiss chard and wilt.
Roll out dough and brush with 1T olive oil per pizza. Sprinkle with 1t of garlic powder and a dash of thyme. Layer beets and swiss chard over dough, topping with a sprinkle of feta cheese. Sprinkle salt and pepper on top to taste.
Cook in oven for 8-10 minutes or until crust browns. (vaires widely by oven)