4 slices of bacon (we use fake meatless bacon from morningstar, still pretty tasty and cheaper)
2 large sections of french bread
2 pieces of lettuce, washed
few slices of extra sharp cheddar cheese
6 T guacamole or a couple slices of avocado (hence the A)
Melt the cheese on top of the french bread by placing it on a flat frying pan as you cook up the bacon. It helps if you put a lid over them.
Spread the guacamole on to the bread opposite the cheese, top with lettuce and bacon, enjoy!
5-7 medium tomatoes, cored and quartered
2 medium cucumber mostly peeled and quartered
3 T white wine vinegar (or more to taste)
3 T cilantro, chopped
1/2 onion, halved
2 cloves garlic, finely diced
1/4 c olive oil
2 jalapenos, seeded and quartered
salt and pepper to taste
Blend ingredients in blender in batches, then mix together in a bowl and chill for several hours. Makes a great dipping sauce for the BLA's! Or as a fresh salsa with a cuke coolness!