Thursday, August 25, 2011

When the husband's away...

 I will eat tomatoes, lots of them.  In a sort of continuation post, this is just a teaser of a few things I have been doing with my abundance of tomatoes.  When the hubs is gone I tend to not really want to cook (it is no fun with no one to share it with- plus, I cook too much food for one). 

So, aside from my tomato and boursin sandwich which was my dinner of choice last summer, I have had quite a few BL"T"'s, and made up a batch of bruschetta that I ate practically all by myself.  Hey, I used less oil and it is mostly veggies right (nevermind the crackers). 

We are fans of Morningstar Farms fake bacon, though to be honest we haven't really tried any other kind because that is what good ol' Trader Joe's carries. 

What are you making with your tomatoes?

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