Late spring brings us a lot of greens, all in all we got:
spinach, arugula, spring greens salad mix, bok choy, turnips, radishes, kale, squash, lettuce, green onions, and some herbs.
For the next evening, I made a BLA with a side salad, and homemade honey mustard dressing. I have been hankering for honey mustart dressing and trying not to buy dressing lately. I was impressed with the simple recipe: 1/3 c olive oil, 2/3 c honey, 3 T mustard, 1-2 T lemon juice or a vinegar (i used white wine vinegar because it is what I had). Add a little salt and pepper, wonderful.
Stay tuned for a Mark Bittman recipe using the arugula.