Tuesday, October 25, 2011
No-Knead Bread and a Muffaletta
For some reason, I have put off trying this recipe, though I must say that any reason to not make this bread seems a little paltry considering the amount of time dedicated compared to most other yeast breads. I finally decided to make it (the one down side is waiting a day and thus having to plan a day ahead) for a muffaletta.
Try it tomorrow, the no knead bread recipe, or try watching the video if you happen to be a more visual learner. Or simply watch it for the sheer wonderfulness that is the ease of making this bread, it really is simply barely mixing the ingredients and then letting it sit.
Now, I made the bread for a muffaletta but it wasn't quite tall enough for the general idea, so I sliced the bread and made what I could of the sandwich (every time I make it tends to turn out in a mess). The hubs came home after I ate dinner, so I left the fixings out for him to pile his own sandwich.