Along with those we got some spring onions, radishes, turnips, arugula, spinach, and tons of lettuce. Look at that beautiful large, purple head of lettuce.
My menu this week will include zucchini parmesan, pasta with a cashew cream sauce and arugula, taco salad, salad with brie, cashews, and dried pineapple, and a spinach mushroom pizza. Yes, there is a lot of salad on our list this week, hence the creative brie salad. I'll let ya know what I think of it, and what dressing I choose.
What late spring veggies are you using this week?
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