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With our first pumpkin of the season, I made 101 Cookbook's
Thai Spiced Pumpkin Soup, and it was might tasty. I could go for adding a bit more salt to the recipe, but I may not have measured exactly the first time (or maybe i just shook in salt without measuring at all), so don't take my word for it.
As displayed by my constant use of Heidi's recipes, I have yet to be disappointed ;)
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